Turkey Thai Recipe

1/2 C hot water

1/4 C raw sugar
2 T rice vinegar
2 T low sodium soy sauce
1 T chili garlic sauce
1 lime, juiced
2 C leftover turkey, cubed
2 C broccoli slaw, packed
1 C bok choy, chopped and packed
1 C napa cabbage, chopped and packed
1/2 C cilantro packed
1/2 med. onion, sliced
3 garlic cloves, minced
3 scallions, chopped
8 oz. whole wheat organic linguine

Directions:

• Combine water, sugar, vinegar, garlic sauce and lime juice in a bean pot and stir to dissolve sugar
• Stir turkey in to sauce to cover
• Add broccoli slaw, bok choy, cabbage, cilantro, onion, garlic and scallions and stir to mix
• Cook on 350 for 1 hour. 
• Make linguini as per package directions just before serving
• Toss with bean pot mixture
• Serve and Enjoy
• 

Turkey Sloppy Joes

 1 pound ground turkey breast 

1/2 cup ketchup

 1 small onion, chopped 

1 tablespoon brown sugar

1/2 cup chopped celery 

2 tablespoons prepared mustard

1/4 cup chopped green pepper

1/4 teaspoon pepper

1 can Reduced-sodium condensed tomatoe soup, un diluted

8 hamburger buns, split

In large saucepan coated with cooking spray, cook the ground turkey,onion, celery and green pepper over medium heat until the meat is no longer pink; drain if necessary. Stir in the soup, ketchup, brown sugar,

rd and pepper.

Transfer to Bean Pot,  Cover and cook on 350 for 1 hour. 

Baked Potato Casserole (gluten free)

5 potato’s
1 small package of mexican blended grated cheese
1/3 package of ground turkey meat
1 tub of sour cream
1 tsp of salt
1/2 tsp of pepper
1 TBS of mrs. dash seasoning
1 TBS of johnnys(lawry’s) seasoning salt

rinse off potatoes and cut them into small squares and put in bean pot with salt and pepper and mrs. dash seasoning salt. put in oven on 375 degrees for 20 min. While the oven is pre-heating fry the turkey meat and add the Johnny’s/Lawrys seasoning salt. Put in oven for 20 min. After the 20 min take out of oven and stir, Potatoes will be hard, put in for an additional 20 min. when finished add in the cheese and stir. Put in the oven for 7 min. take out of oven and let it cool for a good 5 min and add sour cream and enjoy!!!

Turkey Casserole

Easy Beef or Turkey Chili

Easy Beef or Turkey Chili: 

1 large onion
2 cloves garlic
1 lb.lean ground beef or turkey(Brown and drained)
2 tbs. chili powder
1 tbs. paprika
2 tsp. ground cumin
2 large chopped tomatoes
1 cup fat free chicken broth
2 cans kidney beans
1 bell pepper

Toss everything in your Bean Pot and cook for two hours @ 325 degrees 

Baked Potato Casserole (gluten free)Turkey

5 potato’s
1 small package of mexican blended grated cheese
1/3 package of ground turkey meat
1 tub of sour cream
1 tsp of salt
1/2 tsp of pepper
1 TBS of mrs. dash seasoning
1 TBS of johnnys(lawry’s) seasoning salt
rinse off potatoes and cut them into small squares and put in bean pot with salt and pepper and mrs. dash seasoning salt.
put in oven on 375 degrees for 20 min. While the oven is pre-heating fry the turkey meat and add the Johnny’s/Lawrys seasoning salt. Put in oven for 20 min. After the 20 min take out of oven and stir, Potatoes will be hard, put in for an additional 20 min. when finished add in the cheese and stir. Put in the oven for 7 min. take out of oven and let it cool for a good 5 min and add sour cream and enjoy!!!

Doritos Surprise YUM

1 lb Ground Beef or Turkey
1 can Chili
1 can Enchilada Sauce
1 10 oz. can Tomato Sauce
2 cups Cheddar Cheese grated
1 bag Nacho Cheese Doritos® crushed

Brown meat in Bean Pot. Drain fat and mix meat, chili, enchilada sauce, tomato sauce and cheese. Reserve 1 cup of Doritos.

Mix Doritos in mixture, then cover with remaining Doritos and cheese. Bake at 350 degrees for 1 hour. Serve with sour cream and salsa.

Turkey Bacon Wraps

4 slices Bacon cut in 1/2" pieces
2 lbs Turkey Breast Tenderloins cut in 1" slices
3/4 cup Barbecue Sauce
2 Tbsp. Taco Seasoning from mix
1 Avocado peeled and mashed
1/2 cup Roasted Bell Peppers from jar
8 Flour Tortillas heated

Cook bacon until almost crisp.
Add turkey slices to skillet stirring occasionally until turkey is brown.
Spray Bean Pot with cooking spray.
Place turkey mixture in pot.
Top with barbecue sauce and taco seasoning.
Stir well.
Cover and bake at 325 degrees for 1 1/2 hours.
Remove turkey and use forks to break up meat; return to Bean Pot.
Layer avocado, lettuce, turkey and bell peppers on heated tortilla; roll up.

Turkey Salad

6 Cups cooked turkey breast, cubed
3 Ribs celery, chopped
1 Medium red onion, chopped
4 Green onions, thinly sliced
1/2 Cup dried cranberries
1/2 Cup frozen Green peas, thawed
1/2 Cup fresh parsley, minced
4 Eggs, boiled and chopped

Dressing
3/4 Cup plain yogurt
1/4 Cup mayonnaise
3 Tbsp. white vinegar
1 Tbsp. sugar
1 Tbsp. fresh dill, minced
1 Tbsp. Dijon mustard
1/2 tsp. salt
1/8 tsp. pepper

In Bean Pot, combine turkey, celery, onions, cranberries,
peas, parsley and eggs.
In bowl, whisk together dressing ingredients.
Pour over salad and toss to coat.
Cover and refrigerate 4 hours before serving.

Top Ten Reasons to OWN a Bean Pot!

Click Image to make LARGE

Thanksgiving Stuffing

2 pkgs. Pepperidge Farms Herb
Season Cubed Stuffing (12 oz. pkg.)
8 tbsp. butter
2 c. celery, chopped
1 large onion, chopped
7 c. chicken stock
1 tsp. salt
Freshly ground black pepper
1 tsp. sage (optional)
1 tbsp. poultry seasoning (optional)
5 eggs, beaten


Preheat the oven to 350 degrees F. In the Celebrating Home Berry Roaster, empty the contents of stuffing mix packages. Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over the stuffing mix. Add the stock, mix well, taste, and add salt, sage and poultry seasoning. Add pepper to taste. Add beaten eggs and mix well. Bake until stuffing is cooked through and golden brown, about 2 hours. Serve with turkey as a side dish.

Is it really done?

Remember that all cooking times are approximate and the only way to really know if meat is done is to check the internal temperature.

Use a meat thermometer to gauge the internal temperature and follow these FDA guidelines:

Beef, veal, and lamb roasts and steaks, at least 145° F

Ground beef, veal, lamb, and pork, at least 160° F

All poultry, at least 165° F

All pork, at least 145° F (63° C), with a 3 minute rest time.

Happy (and Safe!) Cooking!

ROASTED TURKEY BREAST

Place turkey breast in Bean Pot; place 6-8 small red skinned potatoes, halved, around turkey. Add ½ cup white wine & 2 cloves pressed garlic. Season with salt & pepper. Cover with lid. Bake at 350F for 1-½ hours. Uncover for last 15-20 minutes. Let stand 5 minutes before slicing

Low Fat Chili with a Kick

1-2 Pounds of Ground Turkey
1 Small Onion Diced
1 Can of Tomato Sauce
1 Can of Rotel, Original
2 Tablespoons of Chili Powder
1 Tablespoons of Cumin
1 Green Bell Pepper, diced
1 Can of Large Can of Hot Chili Beans (optional)
1 Cups of Large Can of Red Kidney Beans (optional)
Frozen Corn (optional)
Whole Wheat Elbow Macaroni or Spaghetti (optional)

Directions
Brown and drain ground turkey, onion, and bell pepper on the stove top.
Add the meat mixture along with all other ingredients (except the pasta) to your Bean Pot.
Cook on 325 for 1 hour. Cook pasta on stove top, drain, and add to your chili.
If you like your chili thick and you are not using beans, you can add a tablespoon of corn starch. If you like it thinner, you may need to add a little water.

Turkey Stuffed Bell Peppers

4-6 Green Bell Peppers
1 Pound of Ground Turkey
1 Onion, diced
1 Potato, diced
1 Can of Whole Kernel Corn, drained
1 large Jar of Marinara Sauce
Garlic Powder to taste
Salt and Pepper to taste

Directions
Stuffing: In a large bowl, combine the turkey, onion, potato, corn, 1/2 of marinara sauce, garlic powder, and salt and pepper. Mix all ingredients together, until combined well.
Cut off the tops of the bell peppers, core, and remove seeds.
Place mixture into cored bell peppers until full. Put peppers in the Bean Pot and place tops over the stuffing.
Pour the remaining marinara sauce over the peppers.
Cover and cook on 325 for 2 hours.

Thankful Fiesta Soup

3-4 Cups of Leftover Turkey, chopped
20 Ounces of Chicken Broth
1 Can of Black Beans, drained
1 Can of Whole Kernel Corn
1 Can of Rotel
1 Can of Diced Tomatoes
1 Can of Small Can of Green Chilis
1 Can of Tomato Paste
1 Can of Cream of Mushroom or Chicken Soup
4 Ounces of Queso Blanco Velveeta Cheese
Pepper
Ground Cumin
Garlic Powder

Directions
Mix all in the Bean Pot and cook on high for 325 for 1.5 hours

Smoked Turkey Almandine

Take 3 large smoked turkey legs and remove meat
And put in bottom of Bean Pot.
Mix 8 oz. sour cream with 1 can of cream of chicken
Soup and pour over turkey.
Melt 1 and ½ to 2 sticks of butter and pour over all.
Crush up 1 stack of Ritz crackers and spread over all.
Place slivered almonds on top and bake at 350 about 30 minutes with lid off or until lightly brown.
Could use more meat if desired
Could use cooked chicken instead of turkey

EASY TURKEY SOUP (Gluten-Free)

1 1/2 lb. fresh turkey breast, skin on
3-4 cloves garlic, chopped
Half a red onion, finely diced

2 ribs of celery, trimmed and chopped
4 large carrots, sliced (I plan on one carrot per person)
Half of a medium-large winter squash, peeled and cubed (butternut, banana, etc)
Sea salt and fresh ground pepper, to taste
Italian style herbs, to taste (basil, rosemary, thyme)
1 tablespoon balsamic vinegar

Rinse the turkey breast in cold water and place it in the bottom of the beanpot. Top with chopped garlic, onion, celery, carrots, squash. Season the goodies with sea salt, pepper and Italian herbs. Add the vinegar. Pour fresh cold water over the turkey and veggies until submerged.

Cover and cook at 350* for 2-2.5 hours until the turkey falls apart with the turn of a fork. Remove the piece of skin and discard. Pull apart the the cooked turkey into pieces, using two forks or a big spoon.

Serve with a sprinkling of fresh chopped parsley. Serves four.

‎13 Minute Meatloaf

1 - 1.25 pounds ground turkey/beef
½ cup bread crumbs
¼ cup ketchup
1 egg
salt and pepper to taste
2 T Worcestershire Sauce

* Mix all ingredients in your Bean Pot.* After all ingredients are mixed, shape into two loaves. * Put lid on Bean Pot and microwave for 13 minutes.* Cooking time may vary depending on the amount of meat and size/power of the microwave. But mine is done is 13 minutes & by making two loaves, your middle will be done instead of with one loaf.

HOT TURKEY SANDWICHES

6 c. diced turkey

1 can cream of mushroom soup

1 can cream of chicken soup

1 onion, chopped

1/2 c. Miracle Whip

3 cups Velveeta cheese (American) diced.

In Bean Pot /slow cooker, mix together diced turkey, cheese, cream of mushroom soup, cream of chicken soup, onion, and Miracle Whip. Cover and cook on 200 degrees for 3 to 4 hours. Stir turkey mixture occasionally.