Tuesday, February 3, 2015

Turkey Thai Recipe

1/2 C hot water
1/4 C raw sugar
2 T rice vinegar
2 T low sodium soy sauce
1 T chili garlic sauce
1 lime, juiced
2 C leftover turkey, cubed
2 C broccoli slaw, packed
1 C bok choy, chopped and packed
1 C napa cabbage, chopped and packed
1/2 C cilantro packed
1/2 med. onion, sliced
3 garlic cloves, minced
3 scallions, chopped
8 oz. whole wheat organic linguine


  • Combine water, sugar, vinegar, garlic sauce and lime juice in a bean pot and stir to dissolve sugar
  • Stir turkey in to sauce to cover
  • Add broccoli slaw, bok choy, cabbage, cilantro, onion, garlic and scallions and stir to mix
  • Cook on 350 for 1 hour. 
  • Make linguini as per package directions just before serving
  • Toss with bean pot mixture
  • Serve and Enjoy

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