* Ingredients:
* 2 cooking apples
* 1/4 cup unsweetened apple juice or water
* Directions:
* Peel & quarter apples...cut out cores.
* Cut apples into 1 inch cubes & place in your Magic Bean Pot.
* Add juice or water.
* Add the lid & microwave on HIGH 4 - 5 minutes, until apples are very soft.
* Place apples & liquid in a blender or food processor & puree until smooth.
* Strain if necessary.
* Store in a covered jar in the refrigerator for up to 3 days or freeze.
* It's simple to prepare vegetables & fruits for your baby in the microwave using your Magic Bean Pot, that you might never buy store-bought again. You have the assurance of knowing Exactly what is in your baby's food, & it is certainly the way to retain as many vitamins & nutrients as possible, since so little liquid is required & the cooking time is so short.
* One important tip: when reheating the baby food, remember to just warm it, don't cook until boiling hot. Stirring & testing are important. Think in terms of seconds in the microwave, not minutes. Store baby fruits & vegetables in small covered jars in the refrigerator. Reheat in custard cups on Medium, stirring once or twice, 30 - 60 seconds.
* Make a large batch and put in ice cube trays and freeze. Then empty the tray into a freezer bag, remove the air and store. This makes it super easy to get just the right amount. And, even frozen it only takes a couple of seconds to heat in the microwave. You can freeze for about a month.
* Puree & strain vegetables & fruit with liquid as needed, depending on the age of the baby. Younger babies need a smoother, more liquid texture. If in doubt, consult with your pediatrician.
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Showing posts with label Baby Food. Show all posts
Showing posts with label Baby Food. Show all posts
Wednesday, June 19, 2013
Baby's Acorn Squash
* Ingredients:
* 1 acorn squash, about 1 1/4 pounds
* Purified water
* Directions:
* Cut squash in half....scoop out seeds & fibers.
* Place squash, cut sides down in Magic Bean Pot.
* Cover with lid & microwave on HIGH 8 - 10 minutes or until soft to the touch.
* Let cool slightly.
* Scoop out squash & place in a blender or food processor. Puree until smooth.
* Add purified water to thin IF squash is too thick. Strain if necessary.
* Store in a covered jar in the refrigerator for up to 3 days, or freeze.
* It's simple to prepare vegetables & fruits for your baby in the microwave using your Magic Bean Pot, that you might never buy store-bought again. You have the assurance of knowing Exactly what is in your baby's food, & it is certainly the way to retain as many vitamins & nutrients as possible, since so little liquid is required & the cooking time is so short.
* One important tip: when reheating the baby food, remember to just warm it, don't cook until boiling hot. Stirring & testing are important. Think in terms of seconds in the microwave, not minutes. Store baby fruits & vegetables in small covered jars in the refrigerator. Reheat in custard cups on Medium, stirring once or twice, 30 - 60 seconds.
* Make a large batch and put in ice cube trays and freeze. Then empty the tray into a freezer bag, remove the air and store. This makes it super easy to get just the right amount. And, even frozen it only takes a couple of seconds to heat in the microwave. You can freeze for about a month.
* Puree & strain vegetables & fruit with liquid as needed, depending on the age of the baby. Younger babies need a smoother, more liquid texture. If in doubt, consult with your pediatrician.
* 1 acorn squash, about 1 1/4 pounds
* Purified water
* Directions:
* Cut squash in half....scoop out seeds & fibers.
* Place squash, cut sides down in Magic Bean Pot.
* Cover with lid & microwave on HIGH 8 - 10 minutes or until soft to the touch.
* Let cool slightly.
* Scoop out squash & place in a blender or food processor. Puree until smooth.
* Add purified water to thin IF squash is too thick. Strain if necessary.
* Store in a covered jar in the refrigerator for up to 3 days, or freeze.
* It's simple to prepare vegetables & fruits for your baby in the microwave using your Magic Bean Pot, that you might never buy store-bought again. You have the assurance of knowing Exactly what is in your baby's food, & it is certainly the way to retain as many vitamins & nutrients as possible, since so little liquid is required & the cooking time is so short.
* One important tip: when reheating the baby food, remember to just warm it, don't cook until boiling hot. Stirring & testing are important. Think in terms of seconds in the microwave, not minutes. Store baby fruits & vegetables in small covered jars in the refrigerator. Reheat in custard cups on Medium, stirring once or twice, 30 - 60 seconds.
* Make a large batch and put in ice cube trays and freeze. Then empty the tray into a freezer bag, remove the air and store. This makes it super easy to get just the right amount. And, even frozen it only takes a couple of seconds to heat in the microwave. You can freeze for about a month.
* Puree & strain vegetables & fruit with liquid as needed, depending on the age of the baby. Younger babies need a smoother, more liquid texture. If in doubt, consult with your pediatrician.
Baby's Sweet Potatoes
* Ingredients:
* 2 large sweet potatoes (7 - 8 oz. each)
* 1/4 to 1/3 cup purified water
* 1/4 cup tap water
* Directions:
* Scrub sweet potatoes. Pierce once with fork & place in your Magic Bean Pot.
* Add tap water & cover with lid.
* Cook on HIGH 7 - 8 minutes, until soft to the touch. Let cool slightly.
* Peel sweet potatoes & slice.
* Puree with 1/4 cup purified water until smooth. If too thick, thin with more water. Strain if necessary.
* Store in covered jar in refrigerator for up to 3 days, or freeze.
* It's simple to prepare vegetables & fruits for your baby in the microwave using your Magic Bean Pot, that you might never buy store-bought again. You have the assurance of knowing Exactly what is in your baby's food, & it is certainly the way to retain as many vitamins & nutrients as possible, since so little liquid is required & the cooking time is so short.
* One important tip: when reheating the baby food, remember to just warm it, don't cook until boiling hot. Stirring & testing are important. Think in terms of seconds in the microwave, not minutes. Store baby fruits & vegetables in small covered jars in the refrigerator. Reheat in custard cups on Medium, stirring once or twice, 30 - 60 seconds.
* Make a large batch and put in ice cube trays and freeze. Then empty the tray into a freezer bag, remove the air and store. This makes it super easy to get just the right amount. And, even frozen it only takes a couple of seconds to heat in the microwave. You can freeze for about a month.
* Puree & strain vegetables & fruit with liquid as needed, depending on the age of the baby. Younger babies need a smoother, more liquid texture. If in doubt, consult with your pediatrician.
* 2 large sweet potatoes (7 - 8 oz. each)
* 1/4 to 1/3 cup purified water
* 1/4 cup tap water
* Directions:
* Scrub sweet potatoes. Pierce once with fork & place in your Magic Bean Pot.
* Add tap water & cover with lid.
* Cook on HIGH 7 - 8 minutes, until soft to the touch. Let cool slightly.
* Peel sweet potatoes & slice.
* Puree with 1/4 cup purified water until smooth. If too thick, thin with more water. Strain if necessary.
* Store in covered jar in refrigerator for up to 3 days, or freeze.
* It's simple to prepare vegetables & fruits for your baby in the microwave using your Magic Bean Pot, that you might never buy store-bought again. You have the assurance of knowing Exactly what is in your baby's food, & it is certainly the way to retain as many vitamins & nutrients as possible, since so little liquid is required & the cooking time is so short.
* One important tip: when reheating the baby food, remember to just warm it, don't cook until boiling hot. Stirring & testing are important. Think in terms of seconds in the microwave, not minutes. Store baby fruits & vegetables in small covered jars in the refrigerator. Reheat in custard cups on Medium, stirring once or twice, 30 - 60 seconds.
* Make a large batch and put in ice cube trays and freeze. Then empty the tray into a freezer bag, remove the air and store. This makes it super easy to get just the right amount. And, even frozen it only takes a couple of seconds to heat in the microwave. You can freeze for about a month.
* Puree & strain vegetables & fruit with liquid as needed, depending on the age of the baby. Younger babies need a smoother, more liquid texture. If in doubt, consult with your pediatrician.
Baby's Pears
* Ingredients:
* 3 medium pears
* 1/4 cup unsweetened apple juice or water
* Directions:
* Peel & quarter pears, cut out stem & cores.
* Cut pears into 1 inch chunks. Place in your Magic Bean Pot.
* Add apple juice or water.
* Cover with lid & microwave on HIGH 5 minutes, until soft.
* Place pears & liquid in a blender or food processor & puree until smooth. Strain if necessary. Store in a covered jar in the refrigerator for up to 3 days, or freeze.
* It's simple to prepare vegetables & fruits for your baby in the microwave using your Magic Bean Pot, that you might never buy store-bought again. You have the assurance of knowing Exactly what is in your baby's food, & it is certainly the way to retain as many vitamins & nutrients as possible, since so little liquid is required & the cooking time is so short.
* One important tip: when reheating the baby food, remember to just warm it, don't cook until boiling hot. Stirring & testing are important. Think in terms of seconds in the microwave, not minutes. Store baby fruits & vegetables in small covered jars in the refrigerator. Reheat in custard cups on Medium, stirring once or twice, 30 - 60 seconds.
* Make a large batch and put in ice cube trays and freeze. Then empty the tray into a freezer bag, remove the air and store. This makes it super easy to get just the right amount. And, even frozen it only takes a couple of seconds to heat in the microwave. You can freeze for about a month.
* Puree & strain vegetables & fruit with liquid as needed, depending on the age of the baby. Younger babies need a smoother, more liquid texture. If in doubt, consult with your pediatrician.
* 3 medium pears
* 1/4 cup unsweetened apple juice or water
* Directions:
* Peel & quarter pears, cut out stem & cores.
* Cut pears into 1 inch chunks. Place in your Magic Bean Pot.
* Add apple juice or water.
* Cover with lid & microwave on HIGH 5 minutes, until soft.
* Place pears & liquid in a blender or food processor & puree until smooth. Strain if necessary. Store in a covered jar in the refrigerator for up to 3 days, or freeze.
* It's simple to prepare vegetables & fruits for your baby in the microwave using your Magic Bean Pot, that you might never buy store-bought again. You have the assurance of knowing Exactly what is in your baby's food, & it is certainly the way to retain as many vitamins & nutrients as possible, since so little liquid is required & the cooking time is so short.
* One important tip: when reheating the baby food, remember to just warm it, don't cook until boiling hot. Stirring & testing are important. Think in terms of seconds in the microwave, not minutes. Store baby fruits & vegetables in small covered jars in the refrigerator. Reheat in custard cups on Medium, stirring once or twice, 30 - 60 seconds.
* Make a large batch and put in ice cube trays and freeze. Then empty the tray into a freezer bag, remove the air and store. This makes it super easy to get just the right amount. And, even frozen it only takes a couple of seconds to heat in the microwave. You can freeze for about a month.
* Puree & strain vegetables & fruit with liquid as needed, depending on the age of the baby. Younger babies need a smoother, more liquid texture. If in doubt, consult with your pediatrician.
Baby's Peaches
* Ingredients:
* 3 ripe peaches
* 1/4 cup water
* Directions:
* Peel peaches, cut in half & remove pit. Cut peaches into 1 inch chunks.
* Place in your Magic Bean Pot & Add water.
* Cover with lid & microwave on HIGH 4 - 5 minutes, until peaches are soft.
* Place peaches & liquid in a blender or food processor & puree until smooth. Strain if necessary. Store in a covered jar in the refrigerator for up to 3 days, or freeze.
* It's simple to prepare vegetables & fruits for your baby in the microwave using your Magic Bean Pot, that you might never buy store-bought again. You have the assurance of knowing Exactly what is in your baby's food, & it is certainly the way to retain as many vitamins & nutrients as possible, since so little liquid is required & the cooking time is so short.
* One important tip: when reheating the baby food, remember to just warm it, don't cook until boiling hot. Stirring & testing are important. Think in terms of seconds in the microwave, not minutes. Store baby fruits & vegetables in small covered jars in the refrigerator. Reheat in custard cups on Medium, stirring once or twice, 30 - 60 seconds.
* Make a large batch and put in ice cube trays and freeze. Then empty the tray into a freezer bag, remove the air and store. This makes it super easy to get just the right amount. And, even frozen it only takes a couple of seconds to heat in the microwave. You can freeze for about a month.
* Puree & strain vegetables & fruit with liquid as needed, depending on the age of the baby. Younger babies need a smoother, more liquid texture. If in doubt, consult with your pediatrician.
* 3 ripe peaches
* 1/4 cup water
* Directions:
* Peel peaches, cut in half & remove pit. Cut peaches into 1 inch chunks.
* Place in your Magic Bean Pot & Add water.
* Cover with lid & microwave on HIGH 4 - 5 minutes, until peaches are soft.
* Place peaches & liquid in a blender or food processor & puree until smooth. Strain if necessary. Store in a covered jar in the refrigerator for up to 3 days, or freeze.
* It's simple to prepare vegetables & fruits for your baby in the microwave using your Magic Bean Pot, that you might never buy store-bought again. You have the assurance of knowing Exactly what is in your baby's food, & it is certainly the way to retain as many vitamins & nutrients as possible, since so little liquid is required & the cooking time is so short.
* One important tip: when reheating the baby food, remember to just warm it, don't cook until boiling hot. Stirring & testing are important. Think in terms of seconds in the microwave, not minutes. Store baby fruits & vegetables in small covered jars in the refrigerator. Reheat in custard cups on Medium, stirring once or twice, 30 - 60 seconds.
* Make a large batch and put in ice cube trays and freeze. Then empty the tray into a freezer bag, remove the air and store. This makes it super easy to get just the right amount. And, even frozen it only takes a couple of seconds to heat in the microwave. You can freeze for about a month.
* Puree & strain vegetables & fruit with liquid as needed, depending on the age of the baby. Younger babies need a smoother, more liquid texture. If in doubt, consult with your pediatrician.
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