Smothered Pork Chops MEAL

* Ingredients:
* Stick of Butter
* Skillet
* 1/2 bag of sliced bell peppers & onions (or cut fresh ones)
* 2 Tbs. flour
* Cajun seasoning
* Pepper
* 2 cups of milk
* Real mashed potatoes or Instant according to directions
* 1/4 cup Sour cream
* Green vegetable of your choice
* Pork Chops

* Directions:
* In a skillet with 2 Tbs. of butter, lightly brown the chops & then place in your Magic Bean Pot.
* Add peppers & onions to Bean Pot.
* In skillet, add the rest of the butter & flour & cook until flour is smooth.  Sprinkle seasoning.
* Add 2 cups of milk to skillet until it is smooth & thickened.
* Then pour gravy on top of the chops.
* Add lid & microwave for 10 minutes (depending on thickness of chops).
* While in microwave, fix potatoes & add the sour cream to them.
* Serve with green vegetable...this is so good you'll want to lick your plate clean!!

Bean Pot Egg Casserole in 10 Minutes!!

Ingredients:
* 12 large eggs
* 1/4 cup shredded cheddar cheese
* 1/4 cup milk
* 6-8 slices of cooked bacon or crumbled sausage
* salt/pepper to taste
Directions:
* Put it all the in bean pot & scramble.
* Place lid on bean pot and microwave on high for 4 minutes.
* Take out of microwave and re-scramble.
* Replace in microwave and cook on high for 5-6 minutes

Egg Casserole in 10 Minutes

Ingredients:
* 12 large eggs
* 1/4 cup shredded cheddar cheese
* 1/4 cup milk
* 6-8 slices of cooked bacon or crumbled sausage
* salt/pepper to taste
Directions:
* Put it all the in bean pot & scramble.
* Place lid on bean pot and microwave on high for 4 minutes.
* Take out of microwave and re-scramble.
* Replace in microwave and cook on high for 5-6 minutes.

Perfect for Breakfast!

Lemonade Cake

1 lemon cake prepared according to package
Mix up in the Bean Pot and covered and microwave for 8 mins.
1/2 can of pink lemonade concentrate mixed with 1 cup of powdered sugar.
Pour this over the cake while poking holes in the cake.
Microwave again for 4 more mins uncovered!
This cake is great with cool whip or ice cream!

Rotisserie Chicken

Rinse a whole chicken. Stuff her with an onion cut in big pieces (optional).
Put in the Bean pot. Add one can Chicken Broth (reduced sodium is healthiest) and season with spices (S & P, oregano, parsley, whatever you like).
Cover and microwave for just 35 minutes.

When it is done, put it on a platter to cool down & then serve with your favorite sides or debone to add to your chicken salad, stir fry, sandwiches, etc. New favorite recipe!!

Peppermint Cake

1 pkg. vanilla cake mix
1 can lemon lime soda
1 c. peppermints or candy canes (crushed)
or 1 c. pepper mint ice cream

Put everything in Bean Pot and stir well.

Cook on 325 for 1 hours  OR Microwave for 13min

Easy Egg-Nog Cake

1 pkg. vanilla cake mix
1 c. egg nog
1 t. rum flavoring
1/4 t. nutmeg

Put everything in Bean Pot, and stir well.
Pour in slow cooker.
Cook on 325 for 1 hours  OR Microwave for 13min

Top Ten Reasons to OWN a Bean Pot!

Click Image to make LARGE

Bean Pot Mashed Potatoes

Peel (or not) and quarter your potatoes and put them in the Bean Pot. Add 1/2 cup water and microwave for about 15 minutes. Check for doneness - it will depend on how many potatoes you are doing........When they are done there will be a little water left in the bottom - do not drain. Just stir it into the potatoes, Mash w/a potato masher or mixer right in your Bean Pot...then add  butter, salt and pepper - perfect mashed potatoes! Add 1 packet of Ranch dressing to mix

Pumpkin Crunch Dessert

1 yellow cake mix
1 can (15oz) solid pumpkin
1 can (12oz) evaporated milk...
3 large eggs
1 1/2 cups of sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans
1 cup butter (melted)
Add all to Bean Pot with lid on and cook in Microwave 13 minutes. Enjoy!

Italian Chicken

4 chicken breasts
1 packet Zesty Italian dressing seasoning
8 oz. cream cheese (softened)
2 cans cream of chicken soup
2 tablespoons of garlic powder
1 package of pasta

Place first 5 ingredients into Bean Pot Cook on 425 for 1 hour OR 30 min in microwave
If sauce is too thick, add a little milk.
Add pasta to chicken and toss

ONION DIP

ONION DIP

16 oz. cream cheese, softened

1 cup of freshly grated Parmesan cheese

2 bags frozen onions

2 cups mayonnaise

Mix all ingredients together and put in Bean Pot.  Top with extra parmesan cheese.  Microwave with the lid on for 15 minutes. 

BEAN-POT STEAMED VEGETABLES

3-squash-sliced
3-zucchini-sliced
1/2 purple onion-sliced
1 clove of garlic mashed
1 tbs. of soy sauce
1 tbs. of teriyaki sauce
1/2 teaspoon of Lawry's seasoning (more or less)
(1 head of Broccoli (cut)

Layer squash, zucchini, then onion & garlic, add soy sauce, teriyaki sauce and sprinkle with seasoning salt it is great without broccoli also!
Add broccoli on top after seasoning so that it doesn't turn dark. Put in Microwave with lid on for 10 to 13 minutes!

QUICK JAMBALAYA

3 chicken breast
3 - 5-inch smoked beef sausage – sliced
1 package of Zatarain’s jambalaya mix
Water per package directions

Cover and bake in the microwave – 25-30 minutes

Ranch Chili

1.5 lbs ground beef
1 small onion, diced
1 small can chopped green chilies
1 tsp salt - 1/2 tsp ground black pepper
1 can white hominy or pinto beans undrained
1 can kidney beans, undrained
1 can black beans, rinsed
2 cans diced, stewed tomatoes
1 pkg. taco seasoning mix
1 pkg. dry ranch seasoning mix

Microwave ground beef with onions, chilies, salt & peppers for 4 minutes. Chop and drain fat. Dump rest of ingredients into your Bean pot then microwave 15 minutes or until hot

CHICKEN STEW MEXICAN STYLE

2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces
4 med russet potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) pkg. taco seasoning mix
1 (8oz) can tomato sauce


Mix all ingredients together in Bean Pot, cook 375 for an hour in the oven or 25min in microwave. Serve with warm flour tortillas. You can also served corn with this. It is good mixed in it too.

Microwave Bean Pot Lasagna

1 box of lasagna noodles

1 large jar spaghetti sauce

1 16 oz cottage cheese

1 egg

1 pound hamburger/ Italian sausage

Place thawed meat in bean pot with the lid on and microwave for 2 minutes. Break up the meat and cover again. Microwave for 2-4 more minutes until browned. Drain off any excess fat.

Next break up the noodles and place them in the bean pot. Mix the egg in with the cottage cheese and then mix into the bean pot with the sauce. Add 1 cup of water and mix again.
Place lid on bean pot and microwave for 20 minutes stirring every 5.

 If it starts to look dry, add a little more water as the noodles tend to eat up the moisture.
I love this recipe because usually when I make lasagna the traditional way, it takes forever to layer, and it just falls apart when I try to cut it up. This way it is already "cut" and everyone loves it just as much!

Warm Bean Dip

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded


DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in Bean Pot. Mix in refried beans until combined. Stir in taco seasoning.
Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

OR

Microwave at 8min intervals, stiring inbetween

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