Thursday, April 4, 2013

Rotisserie Chicken


Rinse a whole chicken. Stuff her with an onion cut in big pieces (optional).
Put in the Bean pot. Add one can Chicken Broth (reduced sodium is healthiest) and season with spices (S & P, oregano, parsley, whatever you like).
Cover and microwave for just 35 minutes.

When it is done, put it on a platter to cool down & then serve with your favorite sides or debone to add to your chicken salad, stir fry, sandwiches, etc. New favorite recipe!!

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