Thursday, April 4, 2013

Egg Casserole in 10 Minutes


Ingredients:
* 12 large eggs
* 1/4 cup shredded cheddar cheese
* 1/4 cup milk
* 6-8 slices of cooked bacon or crumbled sausage
* salt/pepper to taste
Directions:
* Put it all the in bean pot & scramble.
* Place lid on bean pot and microwave on high for 4 minutes.
* Take out of microwave and re-scramble.
* Replace in microwave and cook on high for 5-6 minutes.

Perfect for Breakfast!

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