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Sunday, December 30, 2012
Turkey Bacon Wraps
4 slices Bacon cut in 1/2" pieces
2 lbs Turkey Breast Tenderloins cut in 1" slices
3/4 cup Barbecue Sauce
2 Tbsp. Taco Seasoning from mix
1 Avocado peeled and mashed
1/2 cup Roasted Bell Peppers from jar
8 Flour Tortillas heated
Cook bacon until almost crisp.
Add turkey slices to skillet stirring occasionally until turkey is brown.
Spray Bean Pot with cooking spray.
Place turkey mixture in pot.
Top with barbecue sauce and taco seasoning.
Stir well.
Cover and bake at 325 degrees for 1 1/2 hours.
Remove turkey and use forks to break up meat; return to Bean Pot.
Layer avocado, lettuce, turkey and bell peppers on heated tortilla; roll up.
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