Sunday, December 30, 2012

Garlic Chicken Alfredo

1 16 oz. Creamy Garlic Alfredo Sauce
4 - 6 Boneless Chicken Breasts
1 4 oz. can Mushrooms (sliced and drained)
8 oz. Spaghetti (cooked and hot)
Grated Parmesan Cheese

Pour one third of the sauce in the Bean Pot. Place chicken on top of sauce. Top with mushrooms and remaining sauce. Cover and bake at 200 degrees for 6 - 8 hours.
Serve over spaghetti, top with Parmesan cheese.

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