Thursday, September 27, 2012

Turkey Stuffed Bell Peppers

St. Patty’s Day Special – Stuffed Green Bell Peppers
4-6 Green Bell Peppers
1 Pound of Ground Turkey
1 Onion, diced
1 Potato, diced
1 Can of Whole Kernel Corn, drained
1 large Jar of Marinara Sauce
Garlic Powder to taste
Salt and Pepper to taste

Stuffing: In a large bowl, combine the turkey, onion, potato, corn, 1/2 of marinara sauce, garlic powder, and salt and pepper. Mix all ingredients together, until combined well.
Cut off the tops of the bell peppers, core, and remove seeds.
Place mixture into cored bell peppers until full. Put peppers in the Bean Pot and place tops over the stuffing.
Pour the remaining marinara sauce over the peppers.
Cover and cook on 325 for 2 hours.

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