Shredded Chicken Sandwiches

1 small can Chicken Broth
1 can Cream of Celery Soup
1 lb. Boneless Skinless Chicken Breasts
¾ cup crushed Sour Cream & Onion Potato Chips

Directions:
1. Place the chicken in the Bean Pot.
2. Pour the chicken broth over the chicken.
3. Cook for 1 - 1.5 hours (or until chicken shreds easily with 2 forks).
4. Remove chicken to a separate dish to shred and drain half the liquid.
5. Add the Cream of Celery Soup and potato chips to the Bean pot and mix well.
6. Add the shredded chicken to the Cream of Celery mixture.
7. Mix Well.
8. Let the chicken heat through (usually about 10 to 15 minutes).
9. Serve on sandwich buns.