Monday, January 7, 2013

Green Chile Stew



2lbs of pork stew meat
1 8oz can of tomato sauce
2 7oz cans of chopped green chiles
4 potatoes peeled and diced
1 can of rotel tomatoes w/green chile
3 cans of hominy/white or yellow/I use both
1tsp of garlic powder
1tsp of cumin
1tsp of ground green chile
3C of water

layer in Bean Pot potatoes first then meat and so on...cook on 375 for 2 hours...and enjoy!

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