Maple Sausage and Potatoes Breakfast

• 1 tablespoon butter
• 1 pound sweet Italian sausage links, sliced half-inch thick
• 1 small onion, diced
• 3 pounds Yukon gold potatoes, diced
• 3 tablespoons maple syrup
• Salt and pepper to taste

1. Melt butter in a skillet and saute sausage until partially cooked. Drain; add sausage to Bean Pot.
2. Add onion and potatoes and stir.
3. Drizzle maple syrup over ingredients.
4. Add salt and pepper.
5. Cover; cook on 375 for 1 hours.