Saturday, December 29, 2012
Tuscan Pasta Salad
2 Cups penne pasta, cooked
1 Cup cherry tomatoes, quartered
1 4 oz. pkg. Feta cheese
1/2 Cup sun dried tomato vinaigrette dressing
1/3 Cup fresh basil, cut in strips
1/4 Cup red onion, chopped
Refrigerate Bean Pot for 1 hour or until chilled.
Mix all ingredients in Bean Pot and return to refrigerator until ready to serve.