Saturday, December 29, 2012

Tuscan Pasta Salad

2 Cups penne pasta, cooked
1 Cup cherry tomatoes, quartered
1 4 oz. pkg. Feta cheese
1/2 Cup sun dried tomato vinaigrette dressing
1/3 Cup fresh basil, cut in strips
1/4 Cup red onion, chopped

Refrigerate Bean Pot for 1 hour or until chilled.
Mix all ingredients in Bean Pot and return to refrigerator until ready to serve.

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