Saturday, December 29, 2012

Overnight Pasta Salad

3 Cups rotini pasta, cooked and drained
2 Cups broccoli florets
1/2 Cup parmesan cheese, grated
1/2 Cup red Pepper, chopped
1/2 Cup red onion, thinly sliced
1/2 Cup black olives, pitted
1 Cup Tuscan Italian dressing

Toss all ingredients except dressing in Bean Pot.
Add dressing and stir gently.
Cover and refrigerate overnight.

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