Saturday, December 29, 2012

Creamy Pasta Salad

1/2 Cup Italian dressing and marinade
1/2 Cup mayonnaise
1 tsp. Italian seasoning
4 Cups bow tie pasta, cooked and drained
4 Cups broccoli florets
1 Cup green pepper, chopped
1 Cup carrot slices
1/2 Cup red onion, sliced
4 Ozs. provolone cheese, cubed

Mix all ingredients in Bean Pot.
Cover and place in refrigerator for 4 hours until chilled.

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