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Sunday, December 30, 2012
Reuben Sandwhiches
2 lbs Refrigerated Sauerkraut
2 to 3 lb Corned Beef Brisket
1 cup Thousand Island Dressing
16 slices Pumpernickel Bread toasted
8 slices Swiss Cheese
Place sauerkraut in Bean Pot.
Lay brisket on top of sauerkraut; if brisket includes spice packet, sprinkle over brisket. Cover and bake at 325 degrees for 3 hours.
Remove beef from pot and place on cutting board and cut into slices.
To serve, spread 1 tablespoon of dressing on each toast slice.
Using slotted spoon to remove sauerkraut from Bean Pot, place serving of sauerkraut on toasted Pumpernickel Bread.
Top sauerkraut with beef slices and cheese slice.
Top with remaining toast.
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