Sunday, December 30, 2012

Bean Pot Stroganoff

2 lbs Beef Stew Meat
1 cup Onion chopped
1 103/4 oz. can Golden Cream of Mushroom Soup
1 103/4 oz. can Cream of Onion Soup
1 6 oz. jar Sliced Mushrooms drained
Vs tsp. Pepper
1 8 oz. Cream Cheese cubed
1 8 oz. Sour Cream
Rice or Noodles

In Bean Pot mix beef, onion, soups, mushrooms and pepper.
Cover and cook at 325 degrees for 2 1/2 hours or until beef is very tender.
Stir in cream cheese until melted; add sour cream.
Serve over cooked rice or noodles.

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