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Sunday, December 30, 2012
Italian Smothered Steak
2 lbs Boneless Beef Round Steak
IA tsp. Seasoned Salt
1/4 tsp. Pepper
1 Onion sliced
1 26 oz. jar Tomato Pasta Sauce/Spaghetti Sauce
1 9 oz. pkg. Refrigerated Cheese Filled Tortellini
1 cup Zucchini cut in thin slices
Cut beef into 6 equal pieces; sprinkle with salt and pepper.
Layer beef and onion in Bean Pot.
Pour pasta sauce over top. Cover and bake at 325 degrees for 2 hours.
About 20 minutes before serving stir in tortellini and zucchini.
Bake an additional 20 minutes or until tortellini is tender.
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