Saturday, August 9, 2014
Pie Crust Chicken Pot Pie
First step is to mix together 1 large can of chicken breast (drained) with one can of cream of chicken soup and 1 bag of frozen vegetables. Now you can also use a can of mixed vegetables if you like. I did all the mixing right in the bean pot, which cuts down on dishes used! Next I put the lid on and microwaved for 10 minutes since the veggies were frozen. If you use canned vegetables you can cut the time down to 6 minutes. Turn your oven on to 385 degrees and let it preheat. Next I mix the pie crust up based on pkg. instructions. Roll it out to the shape of your bean pot. Remove bean pot from microwave and remove lid. Place the crust on top of chicken mixture. Before putting into the oven, lightly top crust with melted butter and place in oven for about 15-20 minutes, just long enough to brown the crust. ( do not put the lid on) Remove when its browned to your taste and enjoy.