Saturday, August 9, 2014

Firecracker Casserole

Very Popular and Delicious!

Firecracker Casserole!

Made it with ground deer meat (can be beef) Cook/brown the meat and mixed in with 1 taco seasoning mix, 1 can of rotel, one can of black beans (drained), 1/2 cup of frozen corn, 1 can of cream of mushroom soup, mix well. Then put a layer of tortilla chips at the bottom of your bean pot, and layer with meat mixture then sprinkle with shreded cheese and contnue layering until you end up with meat mixture on top. Cover with more cheese, put bean pot with lid on in microwave and cook for 13 minutes. Let stand for a couple of minutes and serve with a dollop of sour cream, lettuce, diced tomatoes and extra tortilla chips. Very good and even better as leftovers if you have any left over to save!  

No comments:

Post a Comment