Saturday, August 9, 2014
Easy Easy Easy Chops
1 package of butterfly chops, 1/2 package of ranch seasoning mix, and 1/2 can of cream of chicken soup. Mix soup with seasoning mix and 1/4 cup of water. Whisk together, set aside and slice butterfly chops in half then dredge in the soup seasoning mixture and place in your bean pot. Add the rest of the mix, then put the lid on and cook in the microwave for about 15 minutes ( it really depends on the thickness of your chops. Thinner chops will take less time so adjust cooking time based on thickness.) We had this with seasoned green beans and roasted potatoes , but would be great with mashed potatoes.