Saturday, August 9, 2014

Easy Stacked Enchiladas

What's for dinner at your house tonight? How about "Easy Peasy Stacked Enchiladas!" What makes this so "easy peasy" is my Celebrating Home Bean Pot, microwave and the fact that I only dirty up the bean pot and a mixing bowl, whoo hoo! Kitchen stays cool and clean up is a breeze. So how easy is it? Here goes: You need one pound of thawed hamburger, 1 can of rotel, 1 can of hatchs red enchilada sauce, 1 bag of tortilla chips, and 1 bag of shredded cheese. Place hamburger in your bean pot place lid on and microwave for 5 minutes. Remove and crumble and cook an additional minute to ensure all is browned. Next, strain hamburger and place in mixing bowl, along with a can of rotel and mix together. Next drain hamburger grease from bean pot ( i poured it into empty rotel can). Now layer tortilla chips on bottom of bean pot then add a layer of hamburger rotel mix (another reason this is easy, no onions to chop or green chilis since they are in the rotel) Then sprinkle with cheese. Continue steps until you end up with chips on top. Then pour the enchilada sauce on top and sprinkle more cheese. Place lid on and microwave for 15 minutes. While this is cooking chop lettues and tomatoes to garnish. How easy it this and does it smell wonderful! See More

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