--4-6 steaks, or a hunk of tri-tip you cut into 4-6 steaks
--2 T A-1 sauce
--2 T dijon mustard
--1/4 cup white wine
The Directions.
--combine the A-1 steak sauce and the dijon mustard in a little bowl
--paint the sauce mixture on all sides of each piece of meat
--place the meat into your Bean Pot
--pour in the 1/4 cup of white wine
cook on 375 for 1 hour or until beef cooked through
*serve with potatoes or rice or french fries or vegetables or something that you normally want to eat with steak.
No comments:
Post a Comment