Saturday, December 29, 2012
1 Pkg. Knox® Gelatin
3/4 Cup sugar
11/2 Cup cold water
11/2 Cups sour cream
11/2 tsp. almond extract
1 8 oz. pkg. whipped topping
Strawberries and blueberries for garnish
In saucepan, combine first 3 ingredients.
Boil gently and stir until gelatin is dissolved, about
Pour mixture into Bean Pot and cool about 30 minutes.
Whisk in sour cream and extract.
Mix well and chill until partially set, about 1 1 hours.
Fold in whipped topping and top with fruit.
Chill until ready to serve.