Saturday, December 29, 2012
1 Small box Orange Jell-O®
1 Cup Boiling water
1 20 oz. can crushed pineapple, drained well
1 Cup cheddar cheese, shredded
1 Cup mayonnaise
1 Cup maraschino cherries, chopped
4 Cups mini marshmallows
1 8 oz. pkg. whipped topping
Combine Jell-0® and boiling water in Bean Pot.
Stir until dissolved; refrigerate until Jell-0® is consistency
of unbeaten egg whites.
Stir in pineapple, cheese, mayonnaise, cherries and marshmallows.
Fold in whipped topping.
Chill until set.