3 lb Boneless Pork Loin Roast
1 lb Red Potatoes cut in fourths
1 cup Baby Carrots
3 Tbsp. Dijon Mustard
2 Tbsp. Fresh Rosemary chopped
1 tsp. Fresh Thyme
1 tsp. Salt
1/2 tsp. Pepper
1/4 cup Onion finely chopped
11/2 cups Beef Broth
Place pork in center of pot.
Arrange potatoes and carrots around outer edge of Bean Pot.
Mix mustard, rosemary, thyme, salt and pepper in bowl.
Spread mixture over pork.
Sprinkle onions over pork.
Pour broth evenly over top.
Cover and bake at 325 degrees for 21/2 hours.
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