Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe. Order Your Bean Pot Now by contacting Brandy Solis at redsolis@aol.com
Sunday, December 30, 2012
BBQ Chicken and Cornbread Casserole
1 lb Chicken cooked and cubed or shredded
1 Sweet Potato peeled and cut in 1 inch chunks
1 Red Onion
1 cup Corn frozen or fresh
1 18 oz. Barbecue Sauce
1/4 cup Water hot
1 pkg. Cornbread mix
Spray inside of Bean Pot with cooking spray.
Place the chicken and potato in the Bean Pot. Add corn
and onions, then empty bottle of barbecue sauce into pot.
Add hot water to bottle shake and add to pot. Mix well.
Prepare cornbread as directed on package minus oil or
butter. Pour cornbread mix over chicken mixture. Cover
and bake at 250 degrees for 6 to 8 hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment