Roasted Ranch Potatoes with Bacon!!

2 pounds potatoes (unpeeled, washed and cut into chunks)
1/2 cup ranch dressing (bottled, not packet)
1/4 cup shredded cheddar cheese, plus more for topping (if desired)
1/4 cup crumbled, cooked bacon
1 tablespoon dried dill weed
3 scallions, washed and chopped
Salt & Pepper

Directions:
Preheat oven to 350 degrees.

Mix together right in your Bean Pot...the ranch dressing, dill, cheese and bacon.  Add in the potatoes.  Sprinkle in a pinch of salt and pepper.  Toss to coat potatoes.

Bake for 30 minutes.  Stir gently  through to get the bottom potatoes rotated so they don't become burnt and to ensure that the middle and top potatoes get a chance to brown.

Remove Bean Pot lid and Bake for an additional 15 minutes, then sprinkle on a little more cheese, if desired.  Bake a few more minutes or until everything is gooey, browned and bubbly on top.

Serve with scallions sprinkled on top for garnish. Great with a dollop of sour cream.