12 oz cooked chicken, chopped

3/4 cup bbq sauce
1/4 cup ranch dressing
1/4 cup sour cream
1 1/2 cup cheddar cheese, shredded
1 green onion, chopped
Preheat oven to 350.
In Bean Pot, combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese. Top the dip with chopped green onion and remaining cheese. Bake for 20-25 minutes or until bubbly.
No comments:
Post a Comment