Friday, October 26, 2012

BBQ Chicken Dip

12 oz cooked chicken, chopped
1 (8oz) block cream cheese, softened
3/4 cup bbq sauce
1/4 cup ranch dressing
1/4 cup sour cream
1 1/2 cup cheddar cheese, shredded
1 green onion, chopped

Preheat oven to 350.
In Bean Pot, combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese.  Top the dip with chopped green onion and remaining cheese. Bake for 20-25 minutes or until bubbly.

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