Thursday, September 20, 2012

Asian Style Country Ribs

 2 tablespoons rice vinegar
2 tablespoons minced garlic
12 boneless country-style pork ribs
1/4 cup sesame oil
1 cup soy sauce
1/4 cup lightly packed brown sugar
2 tablespoons olive oil
2 tablespoons minced fresh ginger
2 tablespoons lime juice
1 teaspoon Sriracha hot pepper sauce


1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the Bean Pot. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

2. Before cooking, drain marinade and discard. Cook on 375 for 2 hours. Drain cooked meat and shred, using 2 forks

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