Thursday, September 20, 2012

Apricot Glazed Pork Roast

Apricot Glazed Pork Roast

 4 pounds boneless pork loin roast
1 (18 ounce) jar apricot preserves
1 (10.5 ounce) can Campbell's Condensed Chicken Broth
1 large onion, chopped
2 tablespoons Dijon-style mustard

1. Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.

2. Cover and cook on 375 3 hours.* or until done

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