Salsa chicken a favorite recipe for the bean pot...so for 1 serving, the mini bean pot works great
•2 boneless chicken tenderloins, thawed.
•1/4 c instant brown rice
•1/4 c water
•1/2 c salsa
•shredded Mexican blend cheese
ut up chicken in bite size pieces and cook in 2-3 teaspoon extra virgin olive oil until no longer pink. Pour rice and water together in dish. Put chicken on top of rice, and salsa on top of chicken. Microwave 5-6 min or until rice is soft.
Top with desired amount of cheese and
microwave 30 seconds longer. SO GOOD!!
No comments:
Post a Comment