Sunday, March 1, 2015

Salsa Chicken in Mini Bean Pots

Salsa chicken a favorite recipe for the bean for 1 serving, the mini bean pot works great  
•2 boneless chicken tenderloins, thawed.  
•1/4 c instant brown rice 
•1/4 c water 
•1/2 c salsa  
•shredded Mexican blend cheese  
ut up chicken in bite size pieces and cook in 2-3 teaspoon extra virgin olive oil until no longer pink. Pour rice and water together in dish. Put chicken on top of rice, and salsa on top of chicken. Microwave 5-6 min or until rice is soft. 
Top with desired amount of cheese and 
microwave 30 seconds longer. SO GOOD!!

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