Saturday, January 3, 2015
Southwestern Corn Chowder
3 Tbsp. butter
1 Onion, diced or 3 tbsp. onion flakes
1 15% oz. can chicken broth
3 cups milk
1 32 oz. pkg. cubed hash browns
1 16 oz. salsa-medium, or 1 Ro-Tel® can
1 b. Mexican Velveeta Cheese, cubed
1 14%2 oz. can corn, whole kernel or cream style
In Bean Pot, place butter, broth, onion and with potatoes 3 cups of milk.
Cover with plastic wrap and heat on high in power microwave for 10-12 minutes.
While cooking potatos, test in 2 minute increments until done.
Stir in cheese, corn and salsa.
Cook in 2 minute increments, stirring after each one, until cheese is melted.
Options iced chicken fajita meat, shrimp or crawfish can be added. If seafood is added, stir in 1 tsp. old Baye seasoning.