Southwestern Corn Chowder

3 Tbsp. butter 

1 Onion, diced or 3 tbsp. onion flakes 

1 15% oz. can chicken broth 

3 cups milk 

1 32 oz. pkg. cubed hash browns 

1 16 oz. salsa-medium, or 1 Ro-Tel® can

1 b. Mexican Velveeta Cheese, cubed 

1 14%2 oz. can corn, whole kernel or cream style 

In Bean Pot, place butter, broth, onion and with potatoes 3 cups of milk. 

Cover with plastic wrap and heat on high in power microwave for 10-12 minutes. 

While cooking potatos, test in 2 minute increments until done. 

Stir in cheese, corn and salsa. 

Cook in 2 minute increments, stirring after each one, until cheese is melted. 

Options iced chicken fajita meat, shrimp or crawfish can be added. If seafood is added, stir in 1 tsp. old Baye seasoning.