Saturday, January 3, 2015

Southwestern Corn Chowder

3 Tbsp. butter 
1 Onion, diced or 3 tbsp. onion flakes 
1 15% oz. can chicken broth 
3 cups milk 
1 32 oz. pkg. cubed hash browns 
1 16 oz. salsa-medium, or 1 Ro-Tel® can
1 b. Mexican Velveeta Cheese, cubed 
1 14%2 oz. can corn, whole kernel or cream style 

In Bean Pot, place butter, broth, onion and with potatoes 3 cups of milk. 
Cover with plastic wrap and heat on high in power microwave for 10-12 minutes. 

While cooking potatos, test in 2 minute increments until done. 

Stir in cheese, corn and salsa. 

Cook in 2 minute increments, stirring after each one, until cheese is melted. 

Options iced chicken fajita meat, shrimp or crawfish can be added. If seafood is added, stir in 1 tsp. old Baye seasoning. 

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