Mexican Beef Stew

2 pounds beef stew meat 

1 28oz can diced tomatoes

1/2 cup onion, chopped 

1 teaspoon chili powder

1 package taco seasoning mix

1 15 ounce can black beans, rinsed and drained

1 11oz cans Mexican corn, drained.

In Bean Pot, mix beef, tomatoes, onions and chili powder. Cover and bake at 325 degrees for 2.5 hours or until beef is tender. Stir in seasoning mix using wire whisk. Add beans and corn, cover and bake an additional 15 minutes until thickened. Serve with Mexican blend cheese and fresh cilantro.