Saturday, December 13, 2014
Lemon Mint Tea
This blend of lemon, chamomile, and mint refreshes and soothes at the same time. It’s delicious sweetened with honey.
1½ quarts cold water
6 black tea with lemon-flavor teabags
3 chamomile teabags
6 sprigs fresh mint
Pour the cold water into the bean pot and add the teabags and fresh mint. Cover and heat on 300 degrees for 1.5 hours, or until the water begins to simmer.
Remove and discard the teabags and mint. Serve the tea immediately or keep it warm in the Bean Pot.