Sunday, November 9, 2014

Zesty Ravioli

1 Tbs extra virgin olive oil
1 bag of frozen ravioli (cheese or beef)
1 - 2 cloves garlic
1 can rotel
1/2 c shredded Mozzarella cheese
1/2 c heavy whipping cream
1/2 c spaghetti sauce
1 cup fresh chopped spinach (optional)

Cover bottom of bean pot with oil. Add
pressed garlic and and stir. Microwave
without lid for 2 minutes. Add bag of ravioli and rotel and microwave with lid on 1O minutes. Stir in cheese, whipping cream, and spaghetti sauce (If adding spinach, add it here) and microwave with lid on 7 - 8 more minutes.

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