--4 already-been cooked sausage, or leftover diced ham (I used chicken and apple sausage)
--1/2 onion, diced
--1 green bell pepper, diced
--1 1/2 cups shredded cheese
--1 cup skim or fat free milk
--1 tsp kosher salt
--1 tsp black pepper
Dump in the whole package of hash browns. Spread them out with your fingers, and break up any clumps.
Cover and cook on 375 1 hour. This is done when the eggs are fully cooked and the edges start to brown a bit. If you want the cheese to brown and get a bit crispy on the sides, cook it longer.