Friday, March 21, 2014

Creamy Beef over Pasta

--2 lbs stew meat
--2 T butter
--1/4 cup soy milk
--1 T gluten free worcestershire sauce
--1 T black pepper
--2 T dried minced onion
--1/4 cup beef broth
--1/2 t kosher salt
--1 t herbs de provence
--1/2 block of cream cheese (not pictured)

The Directions.

Place meat in Bean Pot. Dump all other ingredients over meat. NOT cream cheese yet. Save it for later 

Cook on 325 for 2 hours. 

Squeeze in a half block of cream cheese, and stir until it is incorporated.

Serve over hot pasta. 

No comments:

Post a Comment