Wednesday, October 9, 2013

Creamy Ranch and Onion Chicken

You will need :1.5 lbs. Chicken, sliced into 1/2" skinny pieces (Use at least 2 if you have a bigger family than 3)

1 tub Chive Cream Cheese
1 can Cream of Onion Soup
1 medium onion, quartered and sliced
1 package Dry Ranch Dressing
1 tsp. Italian Seasoning
1/2 cup water
1 tsp. salt
1 tsp. pepper
Chives to taste for garnish

Place the Chicken in the bottom of your Bean Pot.  Season with the Salt and Pepper/Place the onions on top.Mix together the Cream Cheese, Cream of Onion Soup, dry ranch, water and Italian Seasoning.
Pour this mixture over the chicken and onions.
Cook for 1 hour at 375 degrees. 

No comments:

Post a Comment