Broccoli & Cheese Dip

Ingredients:

• 20 oz. frozen chopped broccoli
• 2 can(s) cream of mushroom soup
• 1/4 cup(s) sour cream
• 1/2 lb. Mexican Velveeta cheese
• 1/2 lb. Velveeta cheese
• 2 tsp. garlic powder

Preparation:

Cook and drain broccoli.Mix together the soups, sour cream, broccoli and garlic powder in Bean Pot, Add cheese. Place lid on and microwave at 3 min intervals stirring. Continue to desired temp and be sure cheese I melted. Serve as dip with tortilla chips.