Friday, June 7, 2013

Dutch Apple Pancake

2 cans apple pie filling
 2 T Butter
1 tsp cinnamon
2 eggs
1/2 c milk
1/2 c flour
1 T sour cream
1/4 tsp salt

Preheat oven to 350.  Mix pie filling, butter, and cinnamon in bean pot and put in oven to heat.

Meanwhile beat eggs in a bowl.  Add milk, flour, sour cream, and salt. Beat until smooth & pour over apple mixture.

Bake 20 to 30 min. or until golden brown. Dust with powdered sugar or cinnamon & sugar mixture.Great for breakfast or brunch or serve as a great desert.

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