1 can (2lb. 9 oz) cut sweet potatoes –drained
½ c. pecan halves
1 can (8 oz.) crushed pineapple – drained well
¼ c. brown sugar
½ c maple syrup
¼ tsp. Salt
1T butter or margarine – melted
1 tsp. Pumpkin pie spice
1 tsp ground cinnamon
Place sweet potatoes in un-greased Bean Pot.Combine remaining ingredients; pour over potatoes and bake at 350°F for 45 minutes.Remove lid and add some miniature marshmallows and brown for the 5-10 minutes of baking time uncovered.
Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe. Order Your Bean Pot Now by contacting Brandy Solis at redsolis@aol.com
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