•Potatoes
•1 cup Evaporated Milk
•1 stick Butter
•Salt
Cut enough potatoes to fill bean pot 3/4 full. Add enough water to barely cover potatoes. Microwave for about 20 minutes on high stirring at least once during cooking time. If potatoes aren't the consistency you want for your soup continue to cook 1 minute and check until done to your liking. Drain 1 cup of water and add evaporated milk, butter and salt. Put back in microwave for another 7-9 minutes. Great sides to offer as topping for the soup are bacon bits, grated cheese, chives and sour cream
Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe. Order Your Bean Pot Now by contacting Brandy Solis at redsolis@aol.com
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