Thursday, February 7, 2013

Honey Mustard Chicken


Ingredients:
4 boneless chicken breast
3/4 cup honey
1/2 cup Dijon mustard
1 tsp lemon juice
1/2 tsp paprika
lemon pepper to taste
4 Tbsp bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
1 cup shredded mozzarella cheese

Directions:
Place chicken in Bean Pot. In a Celebrating Home bowl, Combine honey, mustard, lemon juice and paprika. Pour over chicken. Top each chicken breast with 1 Tablespoon of bacon. Cover and Continue to cook for 2 1/2 to 3 hours in 375 oven. Add cup of mozzarella cheese at the end and put the lid back on until it melt

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