Thursday, February 7, 2013

Buttermilk Cornbread


1 ½ cups corn meal
½ cup all-purpose flour
1 ½ cups buttermilk
¼ cup Vegetable oil
2 teaspoons baking powder
1 teaspoon sugar
1 teastpoon salt
½ teaspoon baking soda
2 eggs

Directions:
Mix together in bean pot. Place in 350 degree oven for 30 minutes

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