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Saturday, December 29, 2012
Stuffed Pepper Soup
2 lbs. ground beef
1 28 oz. can tomato sauce
1 28 oz. can water
1 28 oz. can diced tomatoes, undrained
2 Cups green peppers, cut in 1" chunks
1 Cup onion, chopped
2 tsp. beef flavored base or 3 beef
bouillon cubes
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 Cups rice, cooked
Brown and drain ground beef
Place all ingredients in Bean Pot.
Bake at 350° for 1 hour.
Add 2 cups cooked rice and stir.
Bake another 30 minutes.
Leftovers can be frozen.
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