Saturday, December 29, 2012

Hot German Potato Salad

8 Potatoes, peeled and cut into 1/4" slices
2 Ribs celery, chopped
1 Onion, chopped
1 Cup water
2/3 Cup cider vinegar
1/3 Cup sugar
2 Tbsp. quick cooking tapioca
1 tsp. salt
3% tsp. celery seed
1/4 tsp. pepper
6 Bacon strips, cooked and crumbled
1/4 Cup fresh parsley, minced

 In Bean Pot, combine the potatoes, celery and onion.
In a small bowl, combine water, vinegar, sugar, tapioca, salt, celery seed and pepper.
Pour over potatoes; stir gently to coat.

Cover and cook at 325° for 21/2 hours.
 Just before serving, sprinkle with bacon and parsley.

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