Friday, December 28, 2012

Hot Fruit Salad

16 Oz. chunky applesauce
30 Oz. sliced peaches, drained
30 Oz. sliced pears, drained
20 Oz. mandarin oranges, drained
30 Oz. pineapple chunks, drained
21 Oz. cherry pie filling
1/4 Cup brown sugar
1 tsp. cinnamon

 Add first 5 ingredients to Bean Pot and stir gently to combine.
Pour cherry pie filling over fruit mixture.
 Sprinkle brown sugar and cinnamon over top.
Cover and cook in 350° oven for 1 hour.

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