Saturday, December 29, 2012
1 lb. ground turkey
1 Cup celery, chopped
1/2 Cup carrots, sliced
2 1/2 Cups tomato juice
1 4 1/2 oz. can French cut green beans, drained
1 Cup fresh mushrooms, sliced
1/2 Cup tomato, chopped
1 Tbsp. onion, minced
1 1/2 tsp. Worcestershire sauce
1 tsp. dried basil, crushed
1 tsp. dried oregano, crushed
1/2 tsp. garlic powder
1/2 tsp. sugar
1/4 tsp. pepper
1 Bay leaf
Brown turkey, celery and carrots in skillet until done; drain.
Pour turkey mixture into Bean Pot.
Stir in tomato juice, green beans, mushrooms,
tomato, onion, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper and bay leaf.
Cover and bake at 325° for 2 hours.
Remove bay leaf before serving.