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Thursday, December 20, 2012
Chicken Noodle Soup
Throw 2 chicken breast in your BP, frozen or thawed it doesn't matter. Put in the oven at 250 for 3-4 hours. Take out and shred chicken. Then add:
1 can chicken broth
1 can cream of chicken soup
1/2 bag mixed veggies
1/2 bag frozen egg noodles
Garlic Powder, S&P and Mrs. Dash table blend seasoning
Put back in the oven for a couple hours. YUMMY!! Perfect for a cold winter day!!
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